コース詳細
Seasonal Chef's Choice Course ◆ Enjoy luxurious dishes featuring seasonal ingredients / 8,800 yen (tax included)
8800 yen(税込)
- 9品
- 1名～
We offer dishes made with seasonal ingredients so that you can experience the flavors of each season as they are.We avoid over-processing the ingredients, instead focusing on bringing out their natural flavors to create a Japanese-style course meal.We use fresh ingredients sourced from all over Japan and prepare them with skill and care.Enjoy our dishes featuring a colorful array of seasonal ingredients! The menu changes monthly, so you can enjoy something new every month!
コースメニュー
September Menu
【First come, first served】
Pickled mackerel, autumn eggplant, grated daikon radish with sudachi citrus.
Blanched chrysanthemum greens and chrysanthemum petals with salmon roe
Manganji peppers, dried sardines
[Bowl]
Clear soup
Ehime Prefecture sea bream, steamed in sake, with abalone mushrooms, chrysanthemum petals, and sudachi citrus.
【Build】
Bonito, grilled over straw, with aromatic vegetables and ponzu sauce.
【Warm item】
Lotus root mochi, shrimp, spinach, yuba paste, wasabi
【Fried food】
Fried conger eel and maitake mushrooms with kabosu citrus and seaweed salt
【Chopstick break】
Fig, Shine Muscat grapes, sesame vinegar
【Meat dish】
Japanese Black Wagyu Beef Thigh, Charcoal Grilled
Daikoku Shimeji mushrooms, ginkgo nuts, red miso sauce, yuzu citrus.
[Tightening]
Tamba Black Chicken and Mushroom Clay Pot Rice
Kyoto-style Mizuna Greens Salad with Egg Yolk
Red juice
+Can be changed for an additional 2000 yen per person.
Autumn salmon and mushroom rice cooked in an earthenware pot, served with salmon roe.
【sweet taste】
Sweet potato Mont Blanc
- 予約可能時間
- 18:00~24:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/09/03 更新