和食　まこたろう

A special course meal showcasing creative ingenuity ◆ Washoku Makotaro's Omakase Course 8,800 yen (tax included)

8800 yen(税込)

A Japanese restaurant dedicated to pursuing the beauty of Japan proudly presents its dishes.We are committed to using domestically produced ingredients, alcoholic beverages, and tableware in our dishes, and we cherish the seasonal flavors that come with each season.We use carefully selected ingredients, prioritizing quality and freshness, and prepare each dish with our own unique cooking methods, creating a heartwarming experience that evokes the essence of Japan.

Enjoy the beautiful presentation and diverse flavors of the "Hassun" course, included in the 8,800 yen (tax included) course.

Included in the course fee

Hassun offers a selection of seasonal dishes, each bite condensed with the rich flavors and nourishing tastes of fermented foods.Salt-fermented raw shrimp enhances the natural sweetness and umami of the ingredients, creating a mellow flavor that spreads in your mouth.Other seasonal menu items are also beautifully presented.Enjoy the profound depths of Japanese culture through our seasonal hassun (a small assortment of small dishes).

Characterized by finely marbled meat and soft texture, "Kuroge Wagyu Steak" is included in the 8,800 yen (tax included) course.

Included in the course fee

This is an outstanding product with fine marbling and tender meat.The meat's natural flavor is concentrated, and the rich flavor spreads throughout your mouth with every bite.Grilled over charcoal, it gives the meat a crispy texture on the outside and juicy juices on the inside.Enjoy the simple yet profound flavor.

≪Carefully selecting seasonal ingredients and bringing out their natural flavors≫

At our restaurant, we value seasonal ingredients and carefully select and use only the most delicious ones available at that time of year.We are committed to the origin, quality, and freshness of our ingredients, and by sourcing them directly from the market, we bring out the true flavor of the ingredients.This allows you to experience the changing seasons with each dish, and fully enjoy the pleasure of eating.

≪Careful preparation × Chef's ingenuity≫

At Washoku Makotaro, we employ meticulous cooking methods to bring out the best in each ingredient.We offer dishes that blend traditional techniques with a modern approach, incorporating our own unique creativity.This allows you to enjoy a simple yet deeply flavorful masterpiece.

Random Course

8800 yen(税込)

※The photograph is an image.

Course example

8800 yen(税込)

*Included in the course

Example Course Menu [Hassun (a type of Japanese appetizer)]

8800 yen(税込)

*Included in the course

Course example [Meat dish]

8800 yen(税込)

*Included in the course

[Counter seats available] The counter seats are made from a single piece of rare Zelkova wood, over 7 meters long, and have soft lighting, creating a relaxing space.The beautifully presented dishes spread out before you are a visual treat, allowing you to experience the beauty of Japanese cuisine.Please come and enjoy a special time with friends or loved ones at these counter seats.

[Table seating for 4] This is a calm space featuring warm wooden tables and a simple design.The tables are spaced comfortably apart, allowing you to savor the food to your heart's content, and the Japanese-inspired interior makes your dining experience even more special.Enjoy the delicious flavors of each season and spend a heartwarming time here.

[Japanese Cuisine Makotaro] We deliver memorable dishes using cooking methods that bring out the best in the ingredients and our unique creativity.Furthermore, pairing it with carefully selected alcoholic beverages creates a synergistic effect, allowing you to enjoy a special moment experiencing Japanese food culture.Come to our restaurant for a special time with your loved ones or a luxurious experience that will help you forget the hustle and bustle of everyday life.

テーブル4名様 × 5

There are a total of 20 table seats available.

カウンター1名様 × 8

There are eight counter seats available.

◆Seasonal creative Japanese cuisine × course menu

We are particular about using Japanese ingredients, alcohol, and tableware in our dishes, and we cherish the seasonal flavors that come with each season.

◆Sake that pairs well with food

Our restaurant's "pairing course" that combines Japanese sake and Japanese wine is a particularly recommended plan.

◆For important meals such as entertaining guests

We use carefully selected ingredients boasting high quality and freshness from selected regions to create dishes that are full of originality and creativity, using our unique cooking methods.