コース詳細
◆Seasonal chef's choice course + sake pairing / 12,100 yen (tax included)
12100 yen(税込)
- 9品
- 1名～
At our restaurant, we offer courses that appeal to all five senses, emphasizing the importance of the five tastes.A "pairing course" where each dish is paired with a suitable sake.Prepare to be captivated by their exquisite compatibility.
コースメニュー
September Menu
【First come, first served】
Pickled mackerel, autumn eggplant, grated daikon radish with sudachi citrus.
Blanched chrysanthemum greens and chrysanthemum petals with salmon roe
Manganji peppers, dried sardines
[Bowl]
Clear soup
Ehime Prefecture sea bream, steamed in sake, with abalone mushrooms, chrysanthemum petals, and sudachi citrus.
【Build】
Bonito, grilled over straw, with aromatic vegetables and ponzu sauce.
【Warm item】
Lotus root mochi, shrimp, spinach, yuba paste, wasabi
【Fried food】
Fried conger eel and maitake mushrooms with kabosu citrus and seaweed salt
【Chopstick break】
Fig, Shine Muscat grapes, sesame vinegar
【Meat dish】
Japanese Black Wagyu Beef Thigh, Charcoal Grilled
Daikoku Shimeji mushrooms, ginkgo nuts, red miso sauce, yuzu citrus.
[Tightening]
Tamba Black Chicken and Mushroom Clay Pot Rice
Kyoto-style Mizuna Greens Salad with Egg Yolk
Red juice
+Can be changed for an additional 2000 yen per person.
Autumn salmon and mushroom rice cooked in an earthenware pot, served with salmon roe.
【sweet taste】
Sweet potato Mont Blanc
- 予約可能時間
- 18:00~24:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/09/03 更新